Oven-baked mushroom risotto

Everyone loves a risotto, especially this one as there’s no standing over a pot for half an hour stirring and stirring. It’s baked in the oven saving time but not cutting back on flavour and creaminess.

NOURISHING, WE'RE EATINGDorothy McLennanJuly 8, 2024recipes, mushroom, risotto

Peanut butter and jam layer cake

Mother’s Day is coming up on Sunday May 12th and if you’re looking for something spectacular to make for your mum, grandma or special mother figure in your life take a look at our Peanut Butter and Jam Layer Cake, it looks as good as it tastes!

NOURISHING, WE'RE EATINGDorothy McLennanMay 6, 2024recipes, cake, mothers day, peanut butter

Italian inspired warm steak salad

This salad is so easy to make and with the addition of Basil Pesto certainly adds to the flavour. Use your favourite steak, we went with rump, certainly value for money and tenderising it with the rolling pin certainly does the trick.