Oven-baked mushroom risotto

Everyone loves a risotto, especially this one as there’s no standing over a pot for half an hour stirring and stirring. It’s baked in the oven saving time but not cutting back on flavour and creaminess.

NOURISHING, WE'RE EATINGDorothy McLennanJuly 8, 2024recipes, mushroom, risotto

Peanut butter and jam layer cake

Mother’s Day is coming up on Sunday May 12th and if you’re looking for something spectacular to make for your mum, grandma or special mother figure in your life take a look at our Peanut Butter and Jam Layer Cake, it looks as good as it tastes!

NOURISHING, WE'RE EATINGDorothy McLennanMay 6, 2024recipes, cake, mothers day, peanut butter

Cooking Up A Storm in Kaiapoi

It’s two o’clock in the afternoon and Lee Barrington, cook and owner of iconic Kaiapoi café Out The Gate, is tucking into a sausage sandwich. Is that breakfast, lunch or dinner?

LOCAL LIFE, EXPLORING, BUSINESS, NOURISHING, WE'RE EATINGDorothy McLennanMay 6, 2024Food, MKR, cooking, mother, son

Italian inspired warm steak salad

This salad is so easy to make and with the addition of Basil Pesto certainly adds to the flavour. Use your favourite steak, we went with rump, certainly value for money and tenderising it with the rolling pin certainly does the trick.

NOURISHING, WE'RE EATINGDorothy McLennanApril 4, 2024recipes, salad, steak

Cranberry and Couscous Salad

A delicious Christmas salad, easy to make and full of flavor. This will soon become a firm favourite for the summer.

NOURISHING, WE'RE EATINGMelanie CoxDecember 19, 2022

Jelly And White Chocolate Mousse Cups

Combining two classic desserts, these jelly and white chocolate mousse cups are a treat for the eyes and taste buds

NOURISHING, WE'RE EATINGMelanie CoxNovember 22, 2022

dish FAST: Fabulous food

Thinking about Christmas gifts?

Look no further – the cookbook of the season is here!

On sale 19 October, 2021

NOURISHING, WE'RE EATINGMelanie CoxOctober 19, 2021

Chicken Caesar Pasta Salad

I’m sure during Lockdown everyone was making their favourite recipes, maybe it was a family favourite or it may have even been one from our New World Recipe Collections.

NOURISHING, WE'RE EATINGMelanie CoxOctober 12, 2021

Cheesy Artichoke Dip

I have never eaten artichoke before, and t be honest it’s because it doesn’t look very appealing! This dip however, is a gamechanger!

NOURISHING, WE'RE EATINGMelanie CoxJuly 5, 2021

Honey Pork Fillet with Cauliflower Mash

The North Canterbury Region is renowned for its fine wine, meat and produce grown locally. This month’s recipe is a Honeyed Pork Fillet on a Cauliflower Mash. This is very easy to make and deliciously tender, just remember to buy a fillet that is uniform in size so it will cook evenly. Serve it with a glass of North Canterbury Pinot Gris.

WE'RE EATINGJohanna DitmerMay 17, 2021

Lemon and Summer Berry Tart

There’s still plenty of Summer Entertaining left especially if you like to dine in the outdoors. This month’s recipe is a zesty lemon berry tart, another successful recipe from our New World summer collection.

NOURISHING, WE'RE EATINGMelanie CoxFebruary 26, 2021

We Are Eating

We love nothing more than trying tasty treats whether it’s whipping up some impromptu baking or heading out for dinner…

WE'RE EATINGCreate Design StudioOctober 2, 2019LATEST