Posts in WE'RE EATING
Honey Pork Fillet with Cauliflower Mash

The North Canterbury Region is renowned for its fine wine, meat and produce grown locally. This month’s recipe is a Honeyed Pork Fillet on a Cauliflower Mash. This is very easy to make and deliciously tender, just remember to buy a fillet that is uniform in size so it will cook evenly. Serve it with a glass of North Canterbury Pinot Gris.

Read More