Everyone loves a risotto, especially this one as there’s no standing over a pot for half an hour stirring and stirring. It’s baked in the oven saving time but not cutting back on flavour and creaminess.
Read MoreEveryone loves a risotto, especially this one as there’s no standing over a pot for half an hour stirring and stirring. It’s baked in the oven saving time but not cutting back on flavour and creaminess.
Read More